Laura Calder
television host and food writer
www.ocean.ca/frenchfood2
Ciao cara Luisa,
Sono a Parigi per il lavoro!
I had studied Italian in group settings at a number of schools in Italy before finding Luisa. I was ready for something one-on-one and more intensive and I didn't want to be in a touristy place where I'd hear English around me too much.
Reggio Emilia was perfect for that. And Luisa was fantastic. I advanced a huge amount with her and made a great friend in the process. We've kept in touch ever since - she even came to visit me in Paris for a holiday. I can't imagine studying with a more fascinating and lovely human being. As soon as life permits, I'll being going back for more!
Baci, baci mia bella amica!
Laura.
Guest's Opinions
Dangira MieliauskaiteEnglish Language Teacher in Lithuania Dear Luisa, I would once again like to tell you that I'm extremely happy to have chosen my homestay in Reggio Emilia with you as a teacher. I have never had any doubts that the best way to learn Italian is to live in Italy, among Italians. |
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Mohamed GsoudaBusinessman, Libya
www.el-wahafood.com It was really a great experience that I had twice and plan to repeat again. Beside the great way of teaching, very kind teacher, fantastic home and friendly atmosphere,it is the best place for not only learning Italian ,but also to feel Italian. |
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Vienna, South Dakota USA Ciao Luisa! I think of you often and remember the wonderful time I had during my stay with you. How are you doing? |
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